NPK-O

It contains multiple organic acids and essential nutrients like N, P, K and C deficiency for all crops.

Benefits:
Improves the growth of roots. Provides plant, the ability to withstand stress. Reduction of diseases, promotes blooming, better fruit quality, and protein synthesis in plants/crops.
It is an excellent aid in photosynthesis, and it enhances the green colour in crops.
Helps in quick plant growth, leaf quality, and fruit set.
Plays a vital role in the formation of carbohydrates and oils.
Specially manages the NPK deficiency in crops.

Recommended crops: All crops such as – cotton, chilli, sugarcane, pulses, oil seeds, paddy, wheat, all cereals, cardamom, tea, other plantation crops, floriculture & horticultural crops including all fruits and vegetables.

Composition: Nitrogen (N), Phosphorus (P2O5), Potassium (K20), Organic Carbon and activators.

Application Protocol:
Foliar Application -200-300 ml/acre in 100-200 litres of water

Mode of Action: It promotes uptake of nutrients, stimulates protein synthesis, and improves enzymes activity. Enhances disease resistance by maintaining water pressure in the cell at higher levels..

Compatibility: Compatible with all pesticides and fertilizers.

Pack Sizes: 250 ml, 500 ml, 1 Lt

Shelf life: 2 years from date of mfg.

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